Riverland Customized Training course meets the food service requirements for the state of ÃÛÌÒTV that requires a food manager to be certified.
Food Safety Manager Certification TrainingThis training will provide a certificate in food safety and sanitation management, hazards to food safety, factors that affect foodborne illness, HACCP system, facilities, equipment and utensils, cleaning and sanitizing operations, environmental sanitation and maintenance, accident prevention and crisis management, education and training, food safety regulations. |
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The recertification course provides four (4) hours of continuing education in:
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